Given the location of the vineyard, the harvesting is carried out in early October. A month earlier, ripeness monitoring and grape tasting in different estates begin. For the production of certain wines, the cellar acquires grapes from expert wine growers with vines nurtured in compliance with Arzuaga-Navarro’s requirements.
On the other hand, each vineyard is harvested separately, by plots, and follows a strict selection. Grapes are hand-picked and stored in 15-kg crates that are later transported to the cellar where they undergo the winemaking process.